Spaghetti And Meatballs

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

A comforting classic featuring tender meatballs simmered in a sweet and tangy sauce, served over spaghetti noodles. This dish offers a savory blend of flavors perfect for family dinners or casual gatherings, combining hearty meat, flavorful sauce, and al dente pasta for a satisfying meal.

Be the first to rate this recipe

Ingredients

  • 1 tsp seasoned salt
  • 1 egg
  • 1 pound hamburger
  • 3 saltine crackers
  • onion flakes
  • 1 pound spaghetti noodles
  • 1 Tbsp mustard
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1 tsp chili powder
  • 1 cup water

Instructions

  1. Boil the spaghetti noodles as directed on the package.
  2. While the noodles are cooking, mix seasoned salt, egg, hamburger, saltine crackers, and onion flakes to form meatballs.
  3. Drop the meatball mixture by teaspoonfuls into a warm electric skillet set at 250 degrees Fahrenheit.
  4. Cook the meatballs until done, then drain off any excess grease if necessary.
  5. In a separate bowl, combine mustard, catsup, brown sugar, water, and chili powder to make the sauce.
  6. Once the noodles are cooked and drained, add them to the skillet with the meatballs.
  7. Pour the sauce mixture over the noodles and meatballs.
  8. Simmer until everything is heated thoroughly.

Tips & Substitutions

For added flavor, consider incorporating finely chopped garlic or fresh herbs like parsley into the meatball mixture. If you don't have saltine crackers, use breadcrumbs or crushed cornflakes as a substitute. Adjust the chili powder according to your spice preference, or swap in Italian seasoning for a different flavor profile. This dish can be easily adapted to include vegetables like bell peppers or mushrooms for extra nutrition.

Serving Suggestions

Serve the spaghetti and meatballs with a sprinkle of grated Parmesan cheese and a side of garlic bread for a comforting meal. A fresh green salad or steamed broccoli pairs beautifully with this dish, adding a refreshing contrast. For a heartier option, consider serving alongside garlic sautéed spinach or roasted vegetables. This recipe is perfect for family dinners or casual gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, microwave in short intervals, stirring occasionally until heated through. This dish can also be frozen for up to three months; thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Spaghetti And Meatballs contains roughly 1240 calories, with 17g protein, 195g carbohydrates, and 45g fat. It is an excellent source of iron (44% of the Daily Value), protein (34% of the Daily Value), and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 2896mg per serving (126% of the Daily Value).

1240 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 45.4g 58% DV
Carbs 194.9g 71% DV
Fiber 5.9g 21% DV
Sugar 82.2g 100% DV

Electrolytes

Sodium 2895.6mg 100% DV
Potassium 442.8mg 9% DV
Cholesterol 18.4mg 6% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV
Vitamin C 3.4mg 4% DV
Calcium 290.8mg 22% DV
Iron 8mg 44% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ground turkey instead of hamburger for the meatballs?

Yes, ground turkey is a great substitute for hamburger if you're looking for a leaner option. Just be aware that turkey may require slightly more seasoning to achieve a similar flavor profile. Ensure you don't overcook the turkey meatballs, as they can become dry.

What can I use if I don't have catsup?

If you don't have catsup, you can substitute it with tomato sauce or diced tomatoes mixed with a bit of sugar and vinegar. Alternatively, homemade tomato sauce can work as well, just adjust the sweetness to your taste. This will still give you a delicious sauce for your meatballs and spaghetti.

How can I make this dish vegetarian?

To make a vegetarian version, replace the hamburger with a mix of cooked lentils, finely chopped mushrooms, and grated vegetables like zucchini or carrots. Use egg replacers like flaxseed meal or a commercial product to bind the mixture. Serve over spaghetti with a marinara sauce for a hearty and satisfying meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →