Special Herb Dressing
Ingredients
- 1 pound ground beef ⓘ
- 1 pound bulk pork sausage ⓘ
- 1 pound sliced fresh mushrooms ⓘ
- 1 can (8 ounces) water chestnuts, drained and chopped
- 2 cups diced peeled apples ⓘ
- 1 cup chopped onion ⓘ
- 1/4 cup minced fresh parsley ⓘ
- 1/4 cup chopped fresh celery leaves ⓘ
- 1 cup chopped fresh or frozen cranberries ⓘ
- 2 garlic cloves, minced ⓘ
- 1-1/2 teaspoons salt ⓘ
- 1 teaspoon dried savory ⓘ
- 1 teaspoon dried thyme ⓘ
- 1 teaspoon rubbed sage ⓘ
- 3/4 teaspoon pepper ⓘ
- Pinch nutmeg ⓘ
- 12 cups day-old bread cubes ⓘ
Instructions
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.
- Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.
Nutrition & Diet Analysis (per serving)
847
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).