Speedy Salmon Patties
Speedy Salmon Patties are flavorful, protein-packed bites with a crispy exterior and tender inside, perfect for quick weeknight dinners or light lunches for seafood lovers.
Ingredients
Instructions
- In a bowl, combine salmon, chopped onion, egg, crushed saltines, Worcestershire sauce, salt, and pepper.
- Shape the mixture into 6 patties.
- In a skillet, fry the patties in butter over medium heat for 3 to 4 minutes on each side until golden brown.
Tips & Substitutions
For a quicker preparation, use pre-chopped onions or green onions instead. If you want to reduce sodium, opt for low-sodium canned salmon and skip the added salt. You can substitute the saltines with crushed cornflakes or breadcrumbs if desired. Adding fresh herbs like dill or parsley can enhance the flavor, making it a delightful twist on traditional salmon patties.
Serving Suggestions
Serve the salmon patties with a side of tartar sauce or a squeeze of lemon for added zest. They pair beautifully with a fresh green salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or rice. You can also explore other seafood recipes for more delicious pairings.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 2-3 minutes on each side until warmed through, or you can use an oven set at 350°F (175°C) for about 10 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Speedy Salmon Patties contains roughly 2157 calories, with 61g protein, 344g carbohydrates, and 57g fat. It is an excellent source of iron (129% of the Daily Value), protein (123% of the Daily Value), and potassium (72% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2455mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Cook it first, then flake it and follow the same steps in the recipe. Fresh salmon will give a different texture and flavor, making the patties even more delicious.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce is a good substitute, although it will change the flavor profile slightly. You can also make a simple mix of vinegar, soy sauce, and a pinch of sugar for a similar taste.
How do I know when the patties are done cooking?
The patties are done when they are golden brown on both sides and heated through. You can check by cutting one in half; it should be opaque and flaky inside. Avoid overcooking to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).