Spicy Chicken Enchiladas
Spicy chicken enchiladas packed with tender shredded chicken, green chilies, and cheesy goodness, perfect for a flavorful Mexican-inspired meal enjoyed by the whole family.
Ingredients
- 8 boneless chicken breasts ⓘ
- 2 cans diced green chilies ⓘ
- 1 medium onion ⓘ
- 3 dashes Tabasco sauce ⓘ
- 1/4 cup picante sauce
- 1 teaspoon cumin ⓘ
- salt
- pepper ⓘ
- 1 teaspoon garlic salt ⓘ
- 1/2 teaspoon chili powder ⓘ
- 1 small package jalapeno Velveeta cheese ⓘ
- 1 package grated Cheddar cheese ⓘ
- 3 tablespoons flour ⓘ
- 2 cups milk ⓘ
Instructions
- Combine baked chicken, one can of green chilies, chopped onion, Tabasco sauce, picante sauce, cumin, chili powder, salt, and pepper in a large bowl.
- Place the mixture in a large skillet and simmer, stirring occasionally, while preparing the sauce.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).