Spicy Pumpkin Nut Bread
Spicy pumpkin nut bread combines warm cinnamon, ginger, and cloves with rich pumpkin and crunchy nuts, creating a moist, flavorful loaf perfect for cozy gatherings or holiday treats.
Ingredients
Instructions
- Combine the flour, cinnamon, baking powder, baking soda, ginger, and cloves in a bowl.
- Cream the butter and sugar together, then add the eggs and mix well.
- Add the dry ingredients to the wet mixture and fold in the canned pumpkin and chopped nuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven, let cool slightly, then remove from the pan and place on a cake rack to cool completely.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).