Spinach Beef Biscuit Bake
A savory baked dish combining flaky biscuits, seasoned ground beef, spinach, mushrooms, and cheeses, perfect for family dinners or casual gatherings with rich, comforting flavors.
Ingredients
- 2 (7 1/2 oz.) tubes refrigerated buttermilk biscuits ⓘ
- 1 1/2 lb. ground beef
- 1/2 cup finely chopped onion ⓘ
- 2 eggs ⓘ
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained ⓘ
- 4 oz. crumbled Feta or shredded Monterey Jack cheese ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1 1/2 teaspoons garlic powder ⓘ
- salt and pepper to taste ⓘ
Instructions
- Press and flatten biscuits onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish. Set aside.
- In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
- In a bowl, beat eggs.
- Add spinach and mushrooms; mix well.
- Stir in the cheeses, garlic powder, salt, pepper, and beef mixture; mix well.
- Spoon into the prepared crust.
- Drizzle with melted butter.
- Bake, uncovered, at 375°F for 25 to 30 minutes or until crust is lightly browned.
Tips & Substitutions
For a quicker preparation, you can use pre-cooked ground beef or substitute it with ground turkey for a lighter option. If you prefer a vegetarian version, replace the beef with more mushrooms or beans. Add herbs like oregano or basil for extra flavor. Experiment with different cheeses such as mozzarella or cheddar to suit your taste. This dish can also be served with a side salad for a complete meal.
Serving Suggestions
Serve this Spinach Beef Biscuit Bake hot from the oven, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad, such as a Cabbage Head Loaf salad or steamed vegetables. For a heartier meal, consider serving it alongside mashed potatoes or roasted sweet potatoes. This dish is perfect for brunch, lunch, or a casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. If reheating the whole dish, cover it with foil and bake at 350°F for about 15-20 minutes. This helps maintain the texture of the biscuit crust.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Beef Biscuit Bake contains roughly 393 calories, with 15g protein, 53g carbohydrates, and 14g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this dish for later?
Yes, you can freeze the Spinach Beef Biscuit Bake before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to serve, thaw it in the refrigerator overnight and bake as directed. Freezing after baking is less ideal as the biscuit may lose its texture.
What can I use instead of buttermilk biscuits?
If you don’t have buttermilk biscuits, you can use regular refrigerated biscuits or even homemade biscuit dough. Alternatively, a crust made from puff pastry could provide a flaky base. Just ensure that the dough is pressed firmly into the baking dish to hold the filling well.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the beef mixture. You can also sprinkle some red pepper flakes on top before baking. For more flavor, incorporate spicy cheese like pepper jack or add a layer of salsa over the filling before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).