Spinach Bisegnano
A hearty spinach casserole layered with cheesy goodness, rich spaghetti sauce, and fresh herbs, perfect for family dinners and spinach lovers seeking comfort food.
Ingredients
Instructions
- Combine cooked spinach, cottage cheese, bread crumbs, beaten eggs, chopped mushrooms, and chopped green pepper in a bowl.
- Pour the mixture into a buttered 9 x 13-inch casserole dish.
- Spread sour cream evenly over the top of the casserole.
- Spread half of the spaghetti sauce over the sour cream layer.
- Add a layer of half the sliced mozzarella cheese over the sauce.
- Repeat with the remaining spaghetti sauce and mozzarella cheese layers.
- Sprinkle basil and Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).