Spinach Bisegnano
A hearty spinach casserole layered with cheesy goodness, rich spaghetti sauce, and fresh herbs, perfect for family dinners and spinach lovers seeking comfort food.
Ingredients
Instructions
- Combine cooked spinach, cottage cheese, bread crumbs, beaten eggs, chopped mushrooms, and chopped green pepper in a bowl.
- Pour the mixture into a buttered 9 x 13-inch casserole dish.
- Spread sour cream evenly over the top of the casserole.
- Spread half of the spaghetti sauce over the sour cream layer.
- Add a layer of half the sliced mozzarella cheese over the sauce.
- Repeat with the remaining spaghetti sauce and mozzarella cheese layers.
- Sprinkle basil and Parmesan cheese over the top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you don't have green peppers, chopped zucchini or kale can be great substitutes. For added flavor, sauté the mushrooms before adding them to the mixture. You can also add Italian herbs like oregano for an extra kick, similar to what's found in Italian recipes.
Serving Suggestions
This Spinach Bisegnano pairs beautifully with a crisp side salad or garlic bread for a complete meal. Consider serving it alongside Pasta Stir-Fry for a hearty dinner. For a festive touch, add a sprinkle of fresh herbs on top before serving. A glass of white wine complements the flavors well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Bisegnano contains roughly 505 calories, with 25g protein, 71g carbohydrates, and 14g fat. It is an excellent source of protein (50% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10 oz. of fresh spinach. Sauté it in a little olive oil until wilted, then drain excess moisture before adding it to the mixture. This fresh version can enhance the dish's flavor and texture.
Is this recipe suitable for freezing?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed. This makes for an easy meal prep option!
What can I substitute for the sour cream?
If you prefer a lighter option, Greek yogurt is an excellent substitute for sour cream. It provides a similar tangy flavor and creamy texture. You can also use a dairy-free yogurt if you're looking for a vegan alternative, making this dish more adaptable for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).