Spinach-Cheese Lasagna Rolls
Creamy spinach and cheese-filled lasagna rolls with savory tomato sauce, perfect for a comforting family dinner or special occasion, offering rich flavors and a satisfying meal.
Ingredients
- 1/2 cup chopped onion ⓘ
- 1 clove garlic, minced ⓘ
- 1 tablespoon olive or vegetable oil ⓘ
- 1 (15 oz.) can whole leaf spinach, well drained and finely chopped ⓘ
- 1 cup low-fat Ricotta cheese ⓘ
- 1/2 cup grated Parmesan cheese
- 1 egg ⓘ
- 1 teaspoon sugar ⓘ
- 1/8 teaspoon pepper ⓘ
- 6 lasagna noodles, cooked and drained ⓘ
- 2 (8 oz.) cans tomato sauce ⓘ
- 1 (4 oz.) can mushroom pieces and stems, drained ⓘ
- 1 teaspoon dried basil leaves, crushed ⓘ
- 1/2 teaspoon dried oregano leaves, crushed ⓘ
- 2 thinly sliced green onions and tops or minced parsley ⓘ
Instructions
- Cook and stir onion and garlic in oil in a medium skillet until tender.
- Add spinach and cook over medium heat until the mixture is very dry.
- In a medium bowl, combine the spinach mixture, ricotta cheese, Parmesan cheese, egg, sugar, and pepper.
- Spread a scant 1/2 cup of the cheese mixture on each cooked lasagna noodle and roll up lengthwise.
- Place the lasagna rolls, seam side down, in a greased 13 x 9-inch baking pan.
- Cover and bake in a preheated 350°F (175°C) oven for about 20 minutes.
- Heat tomato sauce, mushrooms, and herbs in a small saucepan.
- Spoon the sauce onto serving plates.
- Cut the lasagna rolls into thirds; place cut side up on the sauce.
- Sprinkle with sliced green onions or minced parsley.
Tips & Substitutions
For a creamier filling, consider using mascarpone cheese instead of Ricotta. If you're short on time, you can use pre-cooked lasagna noodles to skip the boiling step. Fresh spinach can be used in place of canned spinach; just sauté until wilted. Adding a pinch of nutmeg can enhance the flavor profile of the cheese mixture. For a twist, try incorporating ingredients from other Italian recipes.
Serving Suggestions
These Spinach-Cheese Lasagna Rolls make a delightful main dish and pair beautifully with a side salad and garlic bread. For a heartier meal, serve alongside a bowl of Tomato Maranaro. Garnish with fresh basil or additional grated Parmesan for an extra touch. Consider pairing with a light white wine to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lasagna rolls in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave them for a quicker option, but they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach-Cheese Lasagna Rolls contains roughly 472 calories, with 23g protein, 99g carbohydrates, and 8g fat. It is an excellent source of iron (163% of the Daily Value), dietary fiber (126% of the Daily Value), and calcium (112% of the Daily Value), and a good source of vitamin A. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the lasagna rolls a day in advance, cover them tightly, and refrigerate until ready to bake. This allows the flavors to meld. Just adjust baking time if they are coming straight from the fridge.
What can I substitute for the egg?
If you're looking for an egg substitute, you can use a flaxseed meal mixed with water (1 tablespoon flaxseed meal with 2.5 tablespoons water) or 1/4 cup of unsweetened applesauce, which will help bind the filling without compromising the taste.
Can I freeze the lasagna rolls?
Yes, these lasagna rolls freeze well! After baking, cool completely, then place in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).