Spinach-Pear Salad
Ingredients
- 1/2 cup olive oil ⓘ
- 1/4 small onion ⓘ
- 2 tablespoons parmesan cheese, grated ⓘ
- 2 tablespoons cider vinegar ⓘ
- 1/2 - 1 teaspoon salt ⓘ
- 1/4 teaspoon sugar ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper ⓘ
- 1 (10 ounce) package fresh spinach ⓘ
- 2 pears, peeled and thinly sliced ⓘ
- 1/4 cup golden raisin ⓘ
Instructions
- Mix the first 10 ingredients together, preferably with a food processor or blender so that it mixes well. Set the dressing aside.
- Remove and discard the stems from the spinach leaves. Wash spinach, and pat dry with paper towels. Combine the spinach, pears, raisins, and pecans in a large bowl. Pour reserved dressing over salad, and toss gently. Serve immediately.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).