Spinach Pie Smith
Creamy spinach and Swiss cheese baked in a flaky crust, offering a savory, cheesy flavor profile perfect for brunch, lunch, or light dinner. Suitable for vegetarians.
Ingredients
Instructions
- In a bowl, combine the chopped thawed spinach, minced onion, and diced Swiss cheese.
- Spread the spinach mixture into the bottom of a deep ten-inch pie plate.
- In a food processor, blend the flour, salt, butter, and baking soda until it forms a coarse meal.
- Add the eggs, milk, pepper, and nutmeg to the food processor and blend until smooth.
- Pour the blended mixture over the spinach in the pie plate.
- Bake at 400°F for 40 to 45 minutes or until lightly browned and puffed.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).