Springtime Carrot Cake
A moist and flavorful carrot cake featuring warm spices and crunchy nuts, perfect for spring celebrations or any occasion craving a delicious homemade dessert.
Ingredients
Instructions
- Combine salad oil, sugar, hot water, and egg yolks in a mixing bowl.
- Beat on low speed of mixer until well blended, being careful not to overbeat.
- Sift together cake flour, cinnamon, nutmeg, baking soda, and salt in a separate bowl.
- Alternately add the dry ingredients, grated carrots, and chopped nuts to the liquid mixture, blending well after each addition.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cake batter.
- Pour the batter evenly into three 8-inch cake pans.
- Bake at 300°F (150°C) for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
989
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).