Squash Casserole With Stuffing
A comforting squash casserole layered with seasoned stuffing, creamy soup, and tender vegetables. Its savory flavors and crispy topping make it perfect for family dinners or holiday gatherings, offering a satisfying blend of textures and warmth in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare stuffing mix according to directions, reducing water to 1/4 cup.
- Spread half of the stuffing in a 2-quart baking dish.
- In a large saucepan, cook squash and carrot in a small amount of water for 8 to 10 minutes until tender.
- Drain well.
- Stir in cream of chicken soup, sour cream, minced onion, and black pepper.
- Spoon the mixture over the stuffing in the baking dish.
- Top with the remaining stuffing.
- Bake for 35 to 40 minutes until thoroughly heated.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).