Steak With Mushroom Sauce
Juicy tenderloins paired with a rich mushroom and Madeira wine sauce create an elegant dish perfect for special occasions or a sophisticated weeknight dinner.
Ingredients
Instructions
- Rub tenderloins with olive oil, season with salt and pepper, and set aside.
- In a large skillet, heat butter over medium heat.
- Add garlic, shallots, and thyme, cooking for 1 minute.
- Increase heat to medium-high and add tenderloins, browning on both sides to desired doneness.
- Remove tenderloins to a warm plate.
- Add mushrooms to the skillet and sauté until tender.
- Pour in beef broth and Madeira wine, bringing to a boil.
- Reduce the liquid to half by simmering.
- Stir in heavy cream, heating thoroughly and allowing the sauce to thicken.
- Serve the mushroom sauce over the tenderloins, with extra sauce on potatoes or rice.
Tips & Substitutions
For perfectly cooked tenderloins, use a meat thermometer; aim for 130°F for medium-rare. If you prefer, substitute the Madeira wine with a dry sherry or red wine for a different flavor profile. Fresh thyme can be replaced with dried thyme, but use half the amount. To enhance the sauce, consider adding a splash of soy sauce for umami depth.
Serving Suggestions
Serve the steak with mushroom sauce over creamy mashed potatoes or alongside roasted vegetables for a complete meal. A side of sautéed green beans or a fresh salad pairs well, adding brightness to the rich flavors. This dish also pairs beautifully with Garlic Bread for a delightful touch.
Storage & Reheating
Store leftover mushroom sauce in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a saucepan over low heat, adding a splash of cream if the sauce thickens too much. Reheating the tenderloins can be done in the oven at low temperature to maintain juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Mushroom Sauce contains roughly 1502 calories, with 19g protein, 113g carbohydrates, and 123g fat. It is an excellent source of dietary fiber (156% of the Daily Value), iron (102% of the Daily Value), and calcium (61% of the Daily Value). Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of mushrooms work best for this recipe?
Baby portabella mushrooms are ideal for their rich flavor, but you can also use cremini or button mushrooms if preferred. Each will contribute a different texture and taste, so choose based on availability and personal preference.
Can I make the mushroom sauce ahead of time?
Yes, you can prepare the mushroom sauce ahead of time. Just make sure to let it cool completely before storing it in the refrigerator. When ready to serve, reheat gently and stir in a bit of cream to restore its richness.
What can I serve with steak and mushroom sauce?
This dish pairs well with side dishes like garlic mashed potatoes, steamed asparagus, or even a simple arugula salad. For a heartier option, consider serving with rice or pasta, which will also soak up the delicious sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).