Stir-Fried Pepper Steak
A quick and flavorful stir-fried pepper steak with tender beef, crisp vegetables, and savory sauce, perfect for a satisfying weeknight dinner for beef lovers and veggie enthusiasts.
Ingredients
Instructions
- Trim fat from beef, partially freeze, and slice thinly across the grain into bite-sized strips.
- Stir together water, soy sauce or Worcestershire, bouillon, cornstarch, and pepper to make the sauce. Set aside.
- Cook fettuccine according to package directions. Drain well.
- Spray a wok or large skillet with nonstick spray and heat over medium heat.
- Add minced garlic to the pan and stir-fry for 15 seconds.
- Add onion and fry for 1 minute.
- Add green pepper and fry for 2 minutes until vegetables are crisp-tender.
- Remove vegetables from the wok and set aside.
- Add beef to the wok; stir-fry for 2 to 3 minutes until browned.
- Push beef to the sides of the wok and pour the sauce into the center.
- Cook until the sauce is thick and bubbly.
- Return vegetables to the wok and cook for 1 minute.
- Gently stir in tomato wedges and heat through.
- Serve immediately over cooked fettuccine.
Tips & Substitutions
For a more authentic flavor, consider using a mix of soy sauce and Worcestershire sauce, or try adding a splash of sesame oil for depth. If you prefer, substitute the sirloin with flank steak or chicken for a different protein option. You can also include additional vegetables like broccoli or snap peas to enhance the nutritional value and color of your dish.
Serving Suggestions
Serve this Stir-Fried Pepper Steak over the fettuccine for a delightful meal. It pairs well with a side of steamed broccoli or a fresh green salad. For a complete Asian-inspired dinner, consider serving it with a side of Beef Fried Rice or spring rolls for extra texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop; add a splash of water to prevent drying out. Stir-fry on medium heat until heated through, ensuring the meat stays tender.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Pepper Steak contains roughly 230 calories, with 6g protein, 42g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while fettuccine works well, you can use other types of pasta like rice noodles or even spiralized vegetables for a low-carb option. Just adjust the cooking time according to the pasta type.
What can I substitute for beef bouillon granules?
If you don't have beef bouillon granules, you can substitute with beef broth or stock for added flavor. Alternatively, vegetable broth can be used for a lighter taste.
How can I make this recipe spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of red pepper flakes into the stir-fry. You could also serve it with a spicy sauce on the side for those who want to customize their heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).