String Beans In Wine

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mediterranean

String Beans In Wine offers tender green beans combined with mushrooms, garlic, and Parmesan in a flavorful wine sauce, perfect as a sophisticated side or light vegetarian dish.

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Ingredients

  • 1 lb. string beans ⓘ
  • 1/2 stick butter or margarine
  • 1/2 to 1 box mushrooms, sliced ⓘ
  • 1/4 cup grated Parmesan cheese ⓘ
  • 1 tablespoon minced onion ⓘ
  • 1 clove garlic, minced ⓘ
  • 1/2 cup white wine ⓘ
  • oregano to taste ⓘ
  • salt to taste ⓘ

Instructions

  1. Melt butter in a pan.
  2. Add string beans and sliced mushrooms to the pan.
  3. Chop garlic and minced onion.
  4. Add white wine and grated Parmesan cheese to the pan.
  5. Season with salt, pepper, and oregano to taste.
  6. Simmer until the string beans are tender.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 31.1g 40% DV
Carbs 45.4g 17% DV
Fiber 12g 43% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10082.5mg 100% DV
Potassium 695.3mg 15% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 6.6mcg 33% DV
Calcium 661.3mg 51% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oregano parmesan cheese onion mushroom clove garlic white wine butter salt

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