Stroganoff Sandwich
A hearty and flavorful sandwich featuring seasoned ground beef, melted cheese, fresh tomatoes, and green pepper rings inside warm, toasted French bread. Perfect for a satisfying lunch or casual dinner, this dish combines creamy sour cream with savory spices for a comforting meal everyone will enjoy.
Ingredients
Instructions
- Cut the loaf of bread lengthwise, wrap in foil, and heat at 375°F for 10 to 15 minutes.
- In a skillet, cook ground beef with chopped green onions until browned. Drain excess fat.
- Stir in sour cream, milk, Worcestershire sauce, and garlic powder into the beef mixture.
- Add 3/4 teaspoon salt and heat the mixture until warm but do not boil.
- Remove the bread from the oven and scoop out some of the middle to create space for the filling.
- Pour the meat mixture into the hollowed-out bread.
- Top with shredded cheese and heat until the cheese is melted.
- Add sliced tomatoes and green pepper rings on top.
- Slice the sandwich and serve while still warm.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).