Stuff-Mushrooms
Savory stuffed mushrooms filled with a flavorful crab and herb stuffing, topped with chopped eggs and vegetables, perfect as an appetizer or party finger food.
Ingredients
Instructions
- Mix all ingredients: crab, stuffing, bell pepper, Worcestershire sauce, boiled eggs, onion, celery, and mayonnaise until well combined.
- Remove stems from mushrooms and stuff each mushroom cap with the crab mixture.
- Arrange stuffed mushrooms on a baking sheet and bake in a preheated oven for 10 minutes.
Tips & Substitutions
To enhance the flavor of your stuffed mushrooms, consider adding a dash of lemon juice or a sprinkle of Old Bay seasoning to the crab mixture. For a lighter option, substitute Greek yogurt for mayonnaise. Additionally, if you're short on time, pre-cooked crab meat can be used instead of canned. For a twist, try adding some grated Parmesan cheese for extra richness.
Serving Suggestions
Serve these stuffed mushrooms as a delightful appetizer at your next gathering. They pair beautifully with a crisp green salad or alongside other seafood recipes like Doris' Oyster Fritters. For a complete meal, consider serving them with a side of garlic bread or a light pasta dish for balance.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuff-Mushrooms contains roughly 114 calories, with 16g protein, 3g carbohydrates, and 4g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms ahead of time by assembling them and then refrigerating until ready to bake. Just be sure to bake them within 24 hours for the best texture and flavor. Allow them to come to room temperature before baking for even cooking.
What type of mushrooms are best for stuffing?
Medium-sized button mushrooms are ideal for stuffing as they hold their shape and have a mild flavor. However, you can also use cremini or portobello mushrooms for a heartier option. Just adjust the cooking time if using larger mushrooms.
Can I freeze stuffed mushrooms?
Yes, you can freeze unbaked stuffed mushrooms for up to 2 months. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).