Stuff-Mushrooms

Seafood
Prep: 20 min Cook: 10 min Serves: 24 Cuisine: American

Savory stuffed mushrooms filled with a flavorful crab and herb stuffing, topped with chopped eggs and vegetables, perfect as an appetizer or party finger food.

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Ingredients

  • 24 medium fresh mushrooms ⓘ
  • 2 (4 1/2 oz.) cans crab, drained ⓘ
  • 1/2 bag Pepperidge Farm herb stuffing ⓘ
  • 1 finely chopped bell pepper ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • 3 finely chopped boiled eggs ⓘ
  • 1 finely chopped onion ⓘ
  • 1/2 stalk finely chopped celery
  • mayonnaise ⓘ

Instructions

  1. Mix all ingredients: crab, stuffing, bell pepper, Worcestershire sauce, boiled eggs, onion, celery, and mayonnaise until well combined.
  2. Remove stems from mushrooms and stuff each mushroom cap with the crab mixture.
  3. Arrange stuffed mushrooms on a baking sheet and bake in a preheated oven for 10 minutes.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 25g 32% DV
Carbs 37.3g 14% DV
Fiber 1.7g 6% DV
Sugar 6g 12% DV

Electrolytes

Sodium 902.3mg 39% DV
Potassium 623.5mg 13% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 39.5mg 44% DV
Vitamin D 6.6mcg 33% DV
Calcium 117.8mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crab bell pepper egg mushroom onion celery mayonnaise worcestershire sauce

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