Corn And Oyster Casserole
A comforting casserole combining creamy corn, tender oysters, and flavorful vegetables, topped with crunchy crackers—perfect for seafood lovers and hearty meals.
Ingredients
Instructions
- Mix all ingredients in a large bowl, reserving 1/2 cup cracker crumbs for topping.
- Pour the mixture into a casserole dish.
- Combine the remaining cracker crumbs with 2 tablespoons melted butter and sprinkle over the top.
- Bake at 350°F (175°C) for 45 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a pinch of Old Bay seasoning to the mixture. If you're out of oyster stew, you can substitute it with a mix of cream and canned oysters. For a gluten-free version, use gluten-free crackers or breadcrumbs instead of regular crackers. This dish also works well with variations like adding Imperial Crab Meat for a delightful twist.
Serving Suggestions
This Corn and Oyster Casserole pairs beautifully with a light salad or steamed vegetables for a complete meal. For added texture, serve it with a side of crusty bread or garlic bread. A glass of chilled white wine complements the seafood flavors nicely, making for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Oyster Casserole contains roughly 474 calories, with 12g protein, 89g carbohydrates, and 11g fat. It is an excellent source of vitamin C (387% of the Daily Value), vitamin A (57% of the Daily Value), and iron (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1638mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oysters instead of canned oyster stew?
Yes, you can use fresh oysters. Just sauté them lightly in butter before adding them to the mixture. Use about 1 to 1.5 cups of fresh oysters, adjusting the milk and seasoning as needed to maintain the texture.
What can I serve with this casserole?
This casserole pairs well with a fresh green salad or roasted vegetables. For a heartier meal, consider serving it alongside Oven Fried Cod With Tartar Sauce or even a side of creamy coleslaw.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).