Corn And Oyster Casserole
A comforting casserole combining creamy corn, tender oysters, and flavorful vegetables, topped with crunchy crackers—perfect for seafood lovers and hearty meals.
Ingredients
Instructions
- Mix all ingredients in a large bowl, reserving 1/2 cup cracker crumbs for topping.
- Pour the mixture into a casserole dish.
- Combine the remaining cracker crumbs with 2 tablespoons melted butter and sprinkle over the top.
- Bake at 350°F (175°C) for 45 to 60 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).