Stuffed Mushrooms With Crabmeat
Delightful stuffed mushrooms filled with crabmeat, cheese, and herbs, offering a savory bite perfect for appetizers or elegant gatherings. Rich, flavorful, and easy to prepare.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Wash the mushrooms and prepare one or two baking sheets.
- In a bowl, combine crab meat, boiled and peeled potatoes, egg, bread crumbs, mustard, mayo, parsley, Old Bay, salt, and pepper.
- Stuff the mushroom caps with the crab mixture.
- Sprinkle mozzarella cheese over the stuffed mushrooms.
- Place the stuffed mushrooms on the baking sheets and bake for about 15 minutes or until golden and bubbly.
- Serve hot.
Tips & Substitutions
For a unique twist, consider adding some sautéed onions or bell peppers to the crab mixture for extra flavor. If you're short on time, you can use canned crab meat as a substitute for fresh crab meat, although fresh will yield a better taste. Ensure the mushrooms are large enough to hold the stuffing well. For an extra kick, a dash of hot sauce can be incorporated into the mixture.
Serving Suggestions
Serve these stuffed mushrooms as an appetizer at your next gathering, or pair them with a crisp green salad for a light meal. They also complement well with a glass of white wine or a light beer. For a seafood feast, consider pairing them with other dishes like Doris' Oyster Fritters or Corn And Oyster Casserole.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they retain their crispy texture. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms With Crabmeat contains roughly 1019 calories, with 35g protein, 166g carbohydrates, and 29g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (82% of the Daily Value), and calcium (80% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the stuffed mushrooms?
Yes, you can use different cheeses like cheddar or feta instead of mozzarella. Just keep in mind that the flavor and melting properties will vary, so choose a cheese that complements the crab meat well.
What can I do if I don't have Old Bay seasoning?
If you don't have Old Bay seasoning, you can create a substitute by mixing equal parts paprika, celery salt, and black pepper. Adding a pinch of cayenne can also give it a bit of heat similar to Old Bay.
Can I prepare the stuffed mushrooms in advance?
Absolutely! You can prepare the stuffed mushrooms a few hours ahead of time. Just cover them with plastic wrap and refrigerate until you're ready to bake. This makes them a perfect appetizer for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).