Sudanese Tamia
Ingredients
- 1 lb chickpeas ⓘ
- water ⓘ
- 4 garlic cloves
- 2 onions ⓘ
- 1/2 cup fresh cilantro, finely chopped (known as fresh coriander) ⓘ
- 1 white bread roll ⓘ
- 2 tablespoons flour ⓘ
- 1 egg ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper (usually white pepper) ⓘ
- 1 teaspoon coriander seed (crushed) ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon sesame seeds ⓘ
- oil (for frying) ⓘ
Instructions
- Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
- Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in .
- Add to the first mixture.
- Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
- Add baking powder and mix in .
- Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
- Deep or shallow fry. (Deep-fry is the usual method).
- Serve on its own. Can be served with a topping.
- (No more is known. You're on your own here! LOL!).
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).