Sue Moore'S Lasagna
A hearty, cheesy lasagna with savory beef and rich tomato sauce, layered with noodles and cheese, perfect for family dinners or gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Add Worcestershire sauce, tomato sauce, tomato paste, allspice, prepared mustard, and garlic to the beef mixture.
- Let the sauce simmer for about 1 hour.
- Cook lasagna noodles according to package directions.
- Layer cooked noodles, sauce, cottage cheese, and mozzarella cheese in a baking dish.
- Repeat layers until all ingredients are used.
- Bake in a 325°F (160°C) oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding some Italian herbs like oregano or basil to the sauce. If you prefer a lighter option, substitute cottage cheese with ricotta or a blend of Greek yogurt and egg. Additionally, you can use no-cook lasagna noodles to save time. Remember, letting the lasagna sit for a few minutes after baking allows the layers to set, making it easier to slice.
Serving Suggestions
This lasagna is perfect when served with a fresh green salad or garlic bread for a complete meal. For a delightful pairing, consider serving it alongside a glass of red wine. It also pairs beautifully with Susan'S Easy Lasagne for a comforting Italian dinner night. Add a sprinkle of fresh parsley on top before serving for an elegant touch.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sue Moore'S Lasagna contains roughly 505 calories, with 21g protein, 45g carbohydrates, and 27g fat. It is an excellent source of protein (43% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it goes into the oven cold. This makes it a convenient option for busy weeknights or entertaining guests.
Can I freeze leftover lasagna?
Absolutely! You can freeze leftovers for up to 3 months. Allow it to cool completely before wrapping tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through, or bake from frozen, adding extra time.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a leaner option, or even use a plant-based meat alternative for a vegetarian version. Additionally, consider using a mix of mushrooms and lentils for a hearty, meatless filling that still delivers on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).