Sunday Night Chili
A hearty Sunday Night Chili packed with ground beef, beans, and vegetables, perfect for comforting family dinners or casual gatherings with bold flavors and satisfying warmth.
Ingredients
Instructions
- Put diced onion, ground beef, and mushrooms in a large pot and cook until browned.
- Add canned tomatoes, diced celery, chopped green pepper, salt, ground pepper, chili powder, diced garlic, and oregano to the pot.
- Cover and bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Add kidney beans and continue to simmer for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with the garlic before adding other ingredients. If you want a vegetarian option, substitute the ground beef with lentils or textured vegetable protein. You can also use canned mixed beans instead of kidney beans for added variety. Adjust the chili powder to your spice preference to make it milder or hotter.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh cilantro for extra flavor. It pairs beautifully with cornbread or crusty bread for a hearty meal. You can also serve it with rice or over baked potatoes for a filling side. For a complete meal, consider pairing it with a fresh salad or a side of Barbecued Beef (Or Chicken).
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in a microwave-safe container until heated through. For longer storage, freeze the chili for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Chili contains roughly 328 calories, with 13g protein, 74g carbohydrates, and 7g fat. It is an excellent source of iron (171% of the Daily Value), dietary fiber (145% of the Daily Value), and calcium (98% of the Daily Value). Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! This chili actually tastes better the next day as the flavors meld. You can prepare it a day in advance, let it cool, and store it in the refrigerator. Just reheat before serving. It's a great option for meal prep or for gatherings.
What can I add for extra heat?
If you like your chili spicy, consider adding diced jalapeños or a dash of cayenne pepper to the mix. You can also include some diced hot peppers or a few drops of hot sauce to taste. Adjust gradually to find your perfect level of heat.
Can I use different types of beans?
Yes, feel free to substitute kidney beans with black beans, pinto beans, or even chickpeas for a unique twist. Each type of bean will bring a different texture and flavor to the chili. Just be sure to rinse and drain canned beans before adding them to the pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).