Sunglasses Chili
A hearty chili featuring tender tip roast, spicy sausage, and flavorful vegetables, perfect for cold days and satisfying a group with bold, smoky flavors.
Ingredients
Instructions
- Season the tip roast with garlic, salt, and pepper, then brown in a large pan.
- Add water and cook the roast for 1 hour.
- Brown the hot sausage in an iron skillet.
- Remove sausage and set aside.
- Saute the chopped onions and red bell pepper with leftover sausage stock and 1/3 stick of butter.
- Remove the roast and cut into cubes.
- Add the canned whole tomatoes, Mexican stewed tomatoes, chili powder, salt, cayenne pepper, and kidney beans to the pot.
- Combine all ingredients and simmer until flavors meld, about 1 hour.
Tips & Substitutions
For a deeper flavor, try marinating the tip roast overnight with spices. If you prefer a milder chili, reduce the cayenne pepper or substitute with a milder variety. You can replace kidney beans with black beans or pinto beans for a different texture. If you want a thicker chili, add a tablespoon of tomato paste or use less broth.
Serving Suggestions
Serve Sunglasses Chili with a side of cornbread or over rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with Aunt Penny'S Chili for a delightful chili night, and a fresh salad can balance the richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, until heated through. For longer storage, freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunglasses Chili contains roughly 1213 calories, with 60g protein, 222g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (292% of the Daily Value), and vitamin C (185% of the Daily Value). Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this chili?
Yes, you can use other cuts like chuck roast or ground beef. Chuck roast will provide a similar texture, while ground beef will create a different consistency. Just be sure to adjust the cooking time accordingly.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the tip roast and sausage with plant-based alternatives like lentils, mushrooms, or tofu. Use vegetable broth instead of water for added flavor and ensure that the beans are cooked through.
What can I do if my chili is too spicy?
If your chili turns out too spicy, you can add a dollop of sour cream or yogurt to balance the heat. Additionally, adding more beans or tomatoes can help tone down the spice level without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).