Supper-On-A-Slice

BeefDairy
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Ingredients

  • 1 1/3 lb. ground beef ⓘ
  • 1 small can evaporated milk ⓘ
  • 1/2 c. bread crumbs ⓘ
  • 1 egg
  • 1 medium grated onion
  • 1 tsp. salt ⓘ
  • 1/2 tsp. garlic salt ⓘ
  • 1/2 tsp. thyme ⓘ
  • 1 tsp. Accent ⓘ
  • 1/8 tsp. pepper ⓘ
  • 2 tsp. Worcestershire sauce ⓘ
  • 1 c. grated Cheddar cheese ⓘ
  • 1 loaf French bread ⓘ

Instructions

  1. Combine all ingredients except bread and cheese.
  2. Cut bread in half lengthwise.
  3. Place crust down on aluminum foil (cut 3-inches larger than bread).
  4. Spread meat mixture over bread.
  5. Bring foil up to form "boat."
  6. Crimp ends.
  7. Bake at 350° for 30 minutes. Add cheese and bake 5 minutes longer. Slice and serve hot.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 25.7g 33% DV
Carbs 91.9g 33% DV
Fiber 6.4g 23% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 10700.8mg 100% DV
Potassium 816.5mg 17% DV
Cholesterol 119.3mg 40% DV

Vitamins & Minerals

Vitamin A 239.5mcg 27% DV
Vitamin C 68.7mg 76% DV
Vitamin D 0.6mcg 3% DV
Calcium 537.8mg 41% DV
Iron 10.3mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg pepper cheddar cheese onion thyme milk ground beef bread crumbs worcestershire sauce salt

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