Chili Cheese Jubilee
A hearty, flavorful casserole combining seasoned ground beef, cheesy layers, and a spicy chili sauce, topped with sour cream and cheddar, perfect for family dinners or gatherings.
Ingredients
Instructions
- Brown ground beef in an 8-inch square Pyrex dish in the microwave for 4 minutes, stirring every 30 seconds, then drain the fat.
- Melt butter in the microwave for 20 seconds.
- Add chopped onions and cook for 1 1/2 to 1 3/4 minutes.
- Add tomato sauce, chili seasoning mix, and water. Cook for 1 3/4 minutes.
- In a separate bowl, beat the eggs slightly, add the light cream, and mix well.
- Gradually add the egg-cream mixture to the tomato-chili mixture, stirring constantly.
- Place half of the corn chips in the bottom of a 2-quart casserole dish.
- Top with half of the cooked beef, then add half of the grated cheddar cheese.
- Repeat layers with remaining chips, beef, cheese, and sauce.
- Top with sour cream and sprinkle with grated cheddar cheese.
- Cook in the microwave for 6 to 7 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you're short on time, use pre-cooked beef or leftover chili instead. To enhance flavor, try sprinkling in some chili powder or cumin while browning the meat. This dish is great for using up leftover ingredients from other American recipes.
Serving Suggestions
Chili Cheese Jubilee makes a hearty main dish, perfect for casual gatherings or game day. Serve it alongside a fresh garden salad or some homemade cornbread for a complete meal. Pair it with a light beer or a refreshing iced tea. This dish also works well as a topping for baked potatoes or as a filling for tacos for a fun twist. For more ideas, browse more beef recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring occasionally, until heated through. If the dish seems dry, add a splash of water or broth before reheating. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Jubilee contains roughly 20 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them for up to 24 hours before cooking. Just cover the casserole dish with plastic wrap or foil. When ready to serve, simply microwave as directed, adding a few extra minutes if the dish is cold from the fridge.
What can I substitute for the ground beef?
Ground turkey, chicken, or even plant-based meat alternatives work well if you're looking for a healthier or vegetarian option. You can also use leftover pulled pork or shredded chicken for a different flavor profile.
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses like Monterey Jack, pepper jack, or even a Mexican blend for added flavor. Just keep in mind that the melting properties of different cheeses may vary, affecting the final texture of your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).