Swedish Meatballs I
Juicy Swedish meatballs with a savory gravy, perfect for comforting family meals or entertaining guests, featuring a blend of beef, pork, and aromatic herbs.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Shape into balls the size of a walnut.
- Brown the meatballs in hot fat or vegetable oil.
- Remove meatballs and make gravy in the same pan.
- Return meatballs to the gravy and cook for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).