Swiss Broccoli Casserole
A creamy, cheesy broccoli casserole topped with crispy French fried onions, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Arrange cooked and drained broccoli spears in an 8 x 12-inch baking dish.
- Layer sliced hard-cooked eggs, half of the French fried onions, condensed cream of celery soup, and shredded Swiss cheese over the broccoli.
- Bake at 350°F (175°C) for 25 minutes.
- Top with the remaining French fried onions.
- Bake for an additional 5 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).