Swiss Cabbage
A creamy Swiss cabbage dish with tender cabbage, cheesy sauce, and vibrant vegetables, perfect for comforting family dinners or as a flavorful side dish.
Ingredients
Instructions
- Quarter the cabbage; cook in salted water until crispy tender (8 to 12 minutes); drain.
- In a saucepan, melt oleo.
- Add shredded carrots and thin sliced celery; cook until tender.
- Remove from heat; stir in flour and add milk.
- Cook until mixture boils and thickens slightly.
- Add shredded Swiss cheese, celery salt, nutmeg, and pepper; stir until cheese is melted.
- Pour the sauce over the cooked cabbage.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).