Tomato Beef Skillet Supper
A quick and flavorful beef stir-fry with fresh vegetables and a savory soy-ginger marinade, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Combine cornstarch, 1 tablespoon of cooking oil, soy sauce, and freshly ground pepper in a bowl to make the marinade.
- Add the beef sirloin pieces to the marinade, toss to coat well, and let stand in the refrigerator for several hours.
- Drain the beef, reserving the marinade.
- In a skillet or wok, cook the beef until browned and cooked through.
- Add sliced green pepper, sliced mushrooms, and green onions to the skillet and cook until vegetables are tender.
- Add the tomatoes and cook briefly until heated through.
- Serve hot, garnished as desired.
Tips & Substitutions
For added flavor, marinate the beef overnight if time allows. You can substitute the beef sirloin with flank steak for a different texture. If you want more crunch, consider adding Snow Peas (Edible Pea Pods) to the vegetable mix. Adjust the amount of soy sauce to your taste preference, and feel free to use low-sodium soy sauce for a healthier option.
Serving Suggestions
Serve this Tomato Beef Skillet Supper over a bed of steamed rice or noodles for a complete meal. It pairs beautifully with a side of steamed vegetables or a fresh salad. For an Asian-inspired twist, consider serving alongside Egg Rolls Made Easy or quick pickled vegetables to enhance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Beef Skillet Supper contains roughly 1087 calories, with 35g protein, 246g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (234% of the Daily Value), iron (222% of the Daily Value), and potassium (95% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can customize this dish with vegetables like zucchini, broccoli, or snap peas. Just ensure that the vegetables are sliced evenly for even cooking and added to the skillet in the right order based on their cooking times.
What can I substitute for soy sauce?
If you're looking for a soy sauce alternative, try coconut aminos for a gluten-free option or tamari if you need a gluten-free soy sauce. For a different flavor profile, use Worcestershire sauce, but be mindful of its stronger taste.
How do I know when the beef is cooked through?
The beef is properly cooked when it reaches an internal temperature of 145°F (63°C) for medium-rare or higher according to your preferred doneness. Cut a piece to check for any pink in the center; if it’s fully brown and juices run clear, it’s done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).