Tomato Beef Skillet Supper
A quick and flavorful beef stir-fry with fresh vegetables and a savory soy-ginger marinade, perfect for a satisfying weeknight dinner.
Ingredients
Instructions
- Combine cornstarch, 1 tablespoon of cooking oil, soy sauce, and freshly ground pepper in a bowl to make the marinade.
- Add the beef sirloin pieces to the marinade, toss to coat well, and let stand in the refrigerator for several hours.
- Drain the beef, reserving the marinade.
- In a skillet or wok, cook the beef until browned and cooked through.
- Add sliced green pepper, sliced mushrooms, and green onions to the skillet and cook until vegetables are tender.
- Add the tomatoes and cook briefly until heated through.
- Serve hot, garnished as desired.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).