Tom'S Spinach Fandango
A hearty spinach and ground beef casserole with mushrooms, creamy celery soup, and melted cheese, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground chuck in a skillet, seasoning with salt and pepper to taste.
- Add canned mushrooms and finely chopped garlic to the meat and cook until fragrant.
- Stir in the frozen spinach and cook until well combined and heated through.
- Mix the canned celery soup and sour cream into the hot meat and vegetable mixture.
- Transfer the mixture to a roaster or casserole dish, top with shredded mozzarella cheese, and bake until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).