Totchos
Ingredients
- 1 (32 ounce) package frozen tater tots ⓘ
- 8 ounces lean ground turkey ⓘ
- 1/2 cup salsa
- 2 teaspoons Mexican seasoning blend ⓘ
- 1 1/2 cups shredded reduced-fat Mexican cheese blend ⓘ
- 1/2 cup diced tomatoes ⓘ
- 1/3 cup diced bell pepper ⓘ
- 1/3 cup sliced ripe olives ⓘ
- 1/2 cup sliced green onions ⓘ
- Optional Toppings: ⓘ
Instructions
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).