Tribble's Banquet

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Ingredients

  • 1 each chicken breasts or other part
  • 1 ounce swiss cheese sliced
  • 1 ounce cornbread sliced
  • 2 slices rye bread
  • 1 x salt
  • 3 cups cabbage shredded
  • 3/4 cup carrots shredded
  • 1/4 cup scallions, spring or green onions sliced
  • 13 cup mayonnaise

Instructions

  1. Cook and chill the chicken ahead of time.
  2. Next make the coleslaw.
  3. Mix the vegetables together in a large bowl, then add the mayo and lemon juice.
  4. Mix well.
  5. Add seasoned salt.
  6. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread.
  7. Take the meat from the bones of 1 chicken piece and spread it over the corned beef.
  8. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread.
  9. Cut the sandwich in half and serve with a pickle.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 30.7g 39% DV
Carbs 34.1g 12% DV
Fiber 9.8g 35% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 10149.2mg 100% DV
Potassium 927.8mg 20% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 999.3mcg 100% DV
Vitamin C 15mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 348.3mg 27% DV
Iron 2.8mg 15% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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