Seafood Rotelle
Seafood Rotelle combines tender shrimp, crab, and mushrooms in a rich, cheesy, and flavorful creamy sauce, perfect for seafood lovers seeking a comforting and elegant dish.
Ingredients
- 6 Tbsp. margarine
- 1 c. green onions, chopped ⓘ
- 2 c. chicken broth ⓘ
- 1 bottle clam juice ⓘ
- 1/2 c. white wine ⓘ
- 1/2 c. plain yogurt ⓘ
- 1/2 tsp. oregano ⓘ
- 1/4 tsp. crushed red pepper
- 6 Tbsp. flour ⓘ
- 1/2 c. Parmesan cheese ⓘ
- 1 1/2 lb. small cooked shrimp ⓘ
- 1 can drained crabmeat ⓘ
- 1 pkg. rotelle, cooked al dente ⓘ
- 1/2 lb. sliced mushrooms ⓘ
- 3 cloves minced garlic ⓘ
Instructions
- In 4 tablespoons margarine, cook green onions until limp.
- Blend in flour and stir until bubbling.
- Remove from heat; stir in chicken broth, clam juice, white wine, yogurt, oregano, crushed red pepper, 1/4 cup Parmesan cheese, and 1/4 cup mozzarella cheese.
- Stir until thick and the cheese has melted.
- Add cooked shrimp and drained crabmeat.
- Pour the sauce over cooked rotelle.
Tips & Substitutions
To enhance the flavors, consider using fresh herbs instead of dried, such as fresh oregano or basil. If you're out of clam juice, seafood stock or additional chicken broth can work as substitutes. For a creamier sauce, you can replace the plain yogurt with sour cream. Always taste and adjust seasoning, especially with the crushed red pepper, to suit your heat preference.
Serving Suggestions
Serve the Seafood Rotelle with a side of garlic bread or a fresh garden salad for a balanced meal. A glass of chilled white wine complements the dish beautifully. For a heartier option, consider pairing it with a side of American recipes like Holiday Stuffing Recipe, which adds a festive touch to your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to the dish to prevent it from drying out. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Rotelle contains roughly 892 calories, with 30g protein, 104g carbohydrates, and 39g fat. It is an excellent source of iron (157% of the Daily Value), dietary fiber (113% of the Daily Value), and calcium (95% of the Daily Value). Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of cooked shrimp?
Yes, you can use frozen shrimp; just ensure they are fully thawed and cooked before adding them to the sauce. This will help maintain the texture and flavor of the shrimp in the final dish. Cook them separately according to package instructions if needed.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth, or use a mixture of vinegar and water. This will maintain the acidity needed in the recipe, but it may slightly alter the flavor profile.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately from the cooked rotelle. Combine them just before serving to retain the pasta's texture and prevent it from becoming mushy. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).