Tuna Cheese Toasties
Creamy tuna and cheese atop toasted buns with green beans, offering a satisfying blend of flavors perfect for a quick lunch or casual dinner.
Ingredients
Instructions
- Set oven to broil or 550°F.
- Broil bun halves 4 to 5 inches from heat until light brown.
- Remove from oven.
- Reduce oven temperature to 350°F.
- Mix tuna, cream cheese, mayonnaise, lemon juice, onion and horseradish.
- Stir in drained green beans.
- Spoon about 1/2 cup tuna mixture onto each toasted bun half.
- Sprinkle each with shredded American cheese.
- Bake for about 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese or adding a bit of sour cream to the tuna mixture. If you prefer a spicier kick, increase the amount of horseradish. You can substitute the hamburger buns with whole grain or gluten-free options if desired. For a lighter version, replace mayonnaise with Greek yogurt. This dish is reminiscent of other seafood recipes, like Tuna Ball Or Spread.
Serving Suggestions
Serve these Tuna Cheese Toasties with a fresh side salad or crunchy coleslaw for a balanced meal. They also pair nicely with crispy potato chips or a light soup. For an added flavor twist, you can serve them with a squeeze of lemon or your favorite hot sauce. This dish can be an excellent appetizer for gatherings, similar to Crabmeat Canapes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the toasties on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid using the microwave, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Cheese Toasties contains roughly 1331 calories, with 11g protein, 42g carbohydrates, and 126g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use cooked fresh tuna for a different flavor and texture. Make sure to flake it properly and mix it with the same ingredients as the canned version. Just ensure the tuna is well-seasoned, as canned tuna often contains added salt and flavoring.
What can I substitute for green beans?
If you don't have green beans, you can substitute them with chopped bell peppers, spinach, or even corn. These alternatives will add different textures and flavors to the dish while keeping it vibrant and delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the tuna mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble the toasties right before baking for the best texture. This makes it a convenient option for meal prep or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).