Turkey And Dressing Bake
A hearty baked casserole combining tender turkey, flavorful stuffing, mushrooms, and creamy sauce, topped with almonds and Parmesan for a satisfying family-friendly meal.
Ingredients
Instructions
- In a 3-quart casserole, mix chopped celery, stuffing, and sliced mushrooms.
- Layer cooked, diced turkey evenly over the stuffing mixture.
- Combine milk, eggs, and cream of chicken soup; mix well.
- Pour the mixture over the turkey layer.
- Sprinkle with slivered almonds (optional) and grated Parmesan cheese on top.
- Drizzle melted butter over the top.
- Bake at 350°F for 35 to 40 minutes, until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).