Turkey And Dressing Bake
A hearty baked casserole combining tender turkey, flavorful stuffing, mushrooms, and creamy sauce, topped with almonds and Parmesan for a satisfying family-friendly meal.
Ingredients
Instructions
- In a 3-quart casserole, mix chopped celery, stuffing, and sliced mushrooms.
- Layer cooked, diced turkey evenly over the stuffing mixture.
- Combine milk, eggs, and cream of chicken soup; mix well.
- Pour the mixture over the turkey layer.
- Sprinkle with slivered almonds (optional) and grated Parmesan cheese on top.
- Drizzle melted butter over the top.
- Bake at 350°F for 35 to 40 minutes, until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider sautéing the celery and mushrooms in a bit of olive oil before mixing them with the stuffing. You can substitute leftover chicken for the turkey if needed. If you're short on time, pre-packaged cooked turkey can work as a quick alternative. Adjust the broth or milk to achieve your desired consistency.
Serving Suggestions
This Turkey And Dressing Bake is perfect for a cozy family dinner. Serve it alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Lou'S Chicken Salad for a delightful lunch option the next day. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 350°F for about 20-25 minutes, or until heated through. You can also use a microwave, heating in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Dressing Bake contains roughly 497 calories, with 13g protein, 54g carbohydrates, and 26g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Turkey And Dressing Bake a day in advance. Simply assemble the ingredients, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
Can I freeze this dish?
Absolutely! This dish freezes well. After baking, let it cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of cream of chicken soup?
If you prefer a lighter option, you can substitute with a homemade white sauce or a can of cream of mushroom soup. This will maintain the creamy texture while providing a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).