Turkey Mushroom Bake
A hearty baked casserole combining tender turkey, mushrooms, and savory stuffing, topped with melted Cheddar cheese—perfect for cozy family dinners and festive occasions.
Ingredients
Instructions
- Rinse the turkey wings, place them in a pot of water, and bring to a boil.
- Simmer the wings for 1 1/2 to 2 hours.
- Remove the skin and debone the turkey, then set aside.
- Preheat oven as needed (not specified).
- In a large skillet, melt the margarine over medium heat.
- Add the diced onion and chopped celery; sauté until tender.
- Stir in the cream of chicken soup and sour cream until well combined.
- Add the cooked turkey meat, sliced mushrooms, and the cornbread stuffing mix; mix thoroughly.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake at 350°F (175°C) for about 30 minutes or until bubbly and cheese is melted and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary in the sautéed vegetables. If you don't have margarine, butter works well as a substitute. You can use any leftover cooked turkey instead of wings, which will save time. Feel free to experiment with different kinds of cheese if you want a unique twist, such as Monterey Jack or Gouda.
Serving Suggestions
This turkey mushroom bake pairs beautifully with a side salad or steamed vegetables for a complete meal. It also goes well with crusty bread or dinner rolls, making it a great option for a family gathering. For a cozy fall dinner, consider serving it alongside Aunt Jeanie's Cheese Potatoes for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey mushroom bake in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Mushroom Bake contains roughly 905 calories, with 30g protein, 35g carbohydrates, and 73g fat. It is an excellent source of protein (60% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey wings for this recipe?
Yes, you can use frozen turkey wings. Just make sure to thaw them completely before cooking. This may take a day in the refrigerator or a few hours in cold water. Cooking time may vary slightly, so ensure the wings are thoroughly cooked before deboning.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option or need a vegetarian alternative, you can substitute the cream of chicken soup with a homemade white sauce or a can of cream of mushroom soup. Both will work well to maintain the creamy texture and flavor of the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the turkey mushroom bake up to a day in advance. Just follow the recipe until you are ready to bake, cover it tightly, and refrigerate. When ready to cook, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).