Turkey Mushroom Casserole
A comforting turkey and mushroom casserole with green peas and rice, topped with crispy bread crumbs, perfect for a hearty family meal or leftovers.
Ingredients
Instructions
- Cook chopped onions in oleo until tender.
- Blend in flour and cook for 1 minute.
- Add broth and liquid from peas, cook until thickened.
- Stir in turkey, green peas, mushroom soup, salt, and pepper.
- Pour mixture into a greased casserole dish.
- Top with buttered bread crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding diced celery or bell peppers when cooking the onions. You can substitute leftover roast chicken for turkey, and if you prefer a lighter version, use low-fat milk instead of broth. For added texture, mix in some chopped nuts or bacon bits. If you like a creamy casserole, stir in a dollop of sour cream before baking.
Serving Suggestions
This turkey mushroom casserole is delightful on its own but pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For an extra touch, serve with cranberry sauce or a dollop of sour cream on top. Explore more comforting dishes like the Best Cheesecake Ever for dessert to round out your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, about 20 minutes, or microwave individual portions for 2-3 minutes. Ensure it's heated evenly to maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Mushroom Casserole contains roughly 610 calories, with 18g protein, 121g carbohydrates, and 5g fat. It is an excellent source of protein (37% of the Daily Value) and iron (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this casserole?
Yes, you can use frozen peas or mixed vegetables in place of canned. Just be sure to thaw and drain them before adding to the casserole to prevent excess moisture.
What can I do if I don't have mushroom soup?
If you don't have mushroom soup on hand, you can make a quick substitute by combining cream of chicken soup with a bit of sautéed mushrooms and seasonings to mimic the flavor of mushroom soup.
How can I make this dish gluten-free?
To make the turkey mushroom casserole gluten-free, use a gluten-free flour blend instead of regular flour and ensure your broth and mushroom soup are gluten-free varieties. This will maintain the casserole's creamy texture without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).