Turkey Royale
A hearty casserole combining tender turkey, flavorful stuffing, and creamy mushroom soup, perfect for family dinners and holiday gatherings that appeal to all ages.
Ingredients
Instructions
- Combine the stuffing, melted butter, and warm water in a bowl.
- Toss until the dressing is moist.
- Place half of the dressing in a greased 13 x 9-inch pan.
- Dice the cooked turkey or chicken and mix with the chopped onion, chopped celery, mayonnaise, and salt.
- Spread the turkey mixture over the layer of dressing in the pan.
- Scatter the remaining dressing on top of the turkey mixture.
- Beat the eggs and milk together in a separate bowl.
- Pour the egg and milk mixture evenly over the casserole.
- Cover and refrigerate overnight before baking.
Tips & Substitutions
For a twist, consider adding some shredded cheese to the turkey mixture for extra creaminess. You can substitute the cream of mushroom soup with cream of chicken for a different flavor. If you prefer a healthier option, use whole wheat stuffing or low-fat mayonnaise. Adjust the seasoning to your taste, especially if you're using leftover turkey from a holiday feast.
Serving Suggestions
Serve the Turkey Royale with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Jiffy Chicken Tetrazzini if you're looking for another comforting dish. For a festive touch, garnish with fresh herbs like parsley or thyme before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Royale contains roughly 1333 calories, with 25g protein, 77g carbohydrates, and 105g fat. It is an excellent source of protein (50% of the Daily Value), calcium (43% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! Using leftover turkey is a fantastic way to repurpose it, making this dish even more convenient. Just make sure the turkey is cooked and shredded or diced before mixing it into the casserole for optimal flavor and texture.
Is it necessary to refrigerate overnight?
While it's not strictly necessary, refrigerating overnight allows the flavors to meld and the stuffing to absorb moisture, making for a more delicious final dish. If you're short on time, you can bake it right away, but the texture may be slightly different.
Can I freeze the Turkey Royale?
Yes, you can freeze Turkey Royale before baking. Assemble the casserole, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, thaw in the refrigerator overnight and then follow the baking instructions. This makes for a convenient meal option later!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).