Upside-Down Popover Pizza
Ingredients
- 1 lb pork sausage ⓘ
- 1 onion, chopped (medium) ⓘ
- 1/2 green pepper, chopped (medium)
- 2 tablespoons all-purpose flour ⓘ
- 1/2 teaspoon dried basil ⓘ
- 1/2 teaspoon marjoram leaves, crumbled ⓘ
- 15 ounces tomato sauce ⓘ
- 8 ounces mozzarella cheese, sliced ⓘ
- 1/4 cup parmesan cheese, grated ⓘ
- popover batter ⓘ
- 2 eggs ⓘ
- 1 cup all-purpose flour ⓘ
- 1 cup milk ⓘ
- 1 tablespoon oil ⓘ
Instructions
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition & Diet Analysis (per serving)
978
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).