Varsity Chowder
Varsity Chowder is a hearty, cheesy potato soup with bacon, perfect for comforting meals and satisfying cravings with its rich flavors and creamy texture.
Ingredients
Instructions
- Mix potatoes, carrots, celery, onion, salt, and pepper in a saucepan; add boiling water.
- Cover and simmer for 20 to 30 minutes or until vegetables are tender; do not drain.
- In a separate saucepan, melt margarine over medium heat.
- Add flour to the melted margarine and cook, stirring constantly, until smooth and bubbly.
- Gradually add milk, stirring constantly until the mixture thickens.
- Stir in shredded Cheddar cheese until melted and smooth.
- Add the cooked vegetables and broth to the cheese mixture and heat through.
- Crumble cooked bacon and sprinkle over the soup before serving.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).