Vegetable-Cheese Strata
Ingredients
- 3/4 cup diced onion ⓘ
- 1/2 cup diced green onion ⓘ
- 1 (8 ounce) package fresh mushrooms, sliced ⓘ
- 2 tablespoons olive oil ⓘ
- 1 red bell pepper, cut into thin strips ⓘ
- 1 green bell pepper, cut into thin strips ⓘ
- 5 cups Italian bread, cubes 1 inch ⓘ
- 1 1/2 cups shredded cheddar cheese ⓘ
- 1/2 cup shredded parmesan cheese ⓘ
- 6 large eggs ⓘ
- 1 3/4 cups milk ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1/2 - 1 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/4 teaspoon hot sauce ⓘ
Instructions
- Let oil get hot in a large skillet.
- Add in onions and mushrooms; saute until tender.
- Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
- Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
- Top with half of the mushroom mixture.
- Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
- In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
- Cover and refrigerate 8 hours.
- Let strata set out on counter for 15 minutes while the oven is preheating.
- Bake at 350° for 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
795
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).