Vermicelli Pilaf
Ingredients
- 1 cup vermicelli ⓘ
- 1 onion, finely sliced ⓘ
- 1 inch fresh ginger, finely cut ⓘ
- 2 garlic cloves, finely cut ⓘ
- 5 green chilies, finely chopped ⓘ
- 12 carrot, sliced
- 4 tablespoons green peas ⓘ
- 10 beans, cut into 1-inchpieces ⓘ
- 10 small cauliflower florets ⓘ
- 1 teaspoon pilaf masala ⓘ
- 1 teaspoon lemon juice ⓘ
- 4 tablespoons oil ⓘ
- 5 cashews, chopped and fried in ghee ⓘ
- 1 onion, finely sliced and fried in ghee till golden brown ⓘ
Instructions
- Fry vermicelli in oil until golden brown.Keep it aside.
- Heat 1tbsp oil in a wok and saute ginger and garlic.
- Add green chillies and onions.fry till onions turn golden brown.
- Add vegetables and salt,cook till the vegetables are soft.
- Add the pilaf masala,lemon juice and 2cups of water.
- When the water begins to boil,add vermicelli.
- Cook for 8-10mins or till the vermicelli is soft and all the water is absorbed.
- Garnish with cashewnuts and fried onions.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).