Walnut Turkey Stuffing
A hearty walnut turkey stuffing packed with savory herbs, toasted walnuts, and Parmesan cheese, perfect for holiday dinners or family gatherings that appreciate rich, flavorful stuffing.
Ingredients
- 1 c. butter or margarine ⓘ
- 1 Tbsp. ground sage ⓘ
- 2 tsp. ground thyme ⓘ
- 2 1/2 c. thinly sliced celery ⓘ
- 1 1/4 c. chopped onion ⓘ
- 1 chicken bouillon cube ⓘ
- 1/4 c. boiling water ⓘ
- 1/4 tsp. pepper ⓘ
- 1/3 c. Parmesan cheese ⓘ
- 1/3 c. chopped parsley ⓘ
- 1 1/2 c. coarsely chopped walnuts ⓘ
- 4 qt. day-old bread cubes ⓘ
Instructions
- In a large skillet, heat butter and add sage, thyme, celery, and onion; sauté 5 to 7 minutes until the onion is tender.
- Add the chicken bouillon cube and boiling water; stir to combine.
- Add salt, pepper, Parmesan cheese, and chopped parsley; mix well.
Tips & Substitutions
For an extra depth of flavor, consider adding chopped mushrooms or diced apples to the stuffing. If you prefer a gluten-free option, substitute with gluten-free bread cubes. Adjust the amount of herbs according to your taste. Fresh herbs can replace dried for a more vibrant flavor, but use about three times the amount.
Serving Suggestions
This walnut turkey stuffing pairs beautifully with roast turkey or chicken, making it a perfect side for Thanksgiving or holiday dinners. Consider serving alongside cranberry sauce for a delightful contrast. It also complements dishes like Marinated Fried Chicken, adding a hearty element to the meal.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. You can also add a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Turkey Stuffing contains roughly 3030 calories, with 64g protein, 428g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (721% of the Daily Value), vitamin C (300% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1459mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the point of baking, then store it in the refrigerator. On the day of serving, bake it just before your meal to ensure it's warm and flavorful.
Is this stuffing suitable for vegetarians?
This stuffing contains butter and chicken bouillon, which are not vegetarian. To make it vegetarian, use vegetable broth instead of chicken bouillon and ensure the butter is replaced with a plant-based substitute.
Can I freeze leftover stuffing?
Yes, you can freeze leftover stuffing. Place it in an airtight container or freezer bag, and it will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating, and add a bit of broth to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).