Whole Beef Tenderloin
A tender, flavorful beef tenderloin roasted to perfection with a savory wine-based sauce, ideal for special occasions or elegant dinners with family and friends.
Ingredients
Instructions
- Heat the wine, Worcestershire sauce, minced garlic, chopped onion, parsley, oregano, basil, salt, butter, and water to make the sauce.
- Leave the tenderloin whole and form it into a log shape, folding under the thin end.
- Tie the tenderloin with string about 4 to 5 times to hold its shape.
- Cook the tenderloin as desired, then serve with the warm sauce.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).