Wild Rice Stuffing
A savory wild rice stuffing with mushrooms, celery, and green onions, perfect for holiday meals or as a flavorful side dish for any special occasion.
Ingredients
Instructions
- Soak wild rice in hot water for 1 hour and then drain.
- Saute wild rice in melted margarine until golden brown.
- Add chicken broth and salt, then cover and simmer for about 25 minutes or until tender.
- Add green onions, chopped celery, drained sliced mushrooms, marjoram, ground nutmeg, and garlic powder.
- Toss lightly to mix all ingredients well.
- Serve as a stuffing or side dish.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).