Wild Rice With Pecans
Wild Rice with Pecans is a hearty and flavorful dish that combines the nutty texture of wild rice with the crunch of toasted pecans and the freshness of herbs. Perfect as a side for any meal or as a light main dish, it brings a delightful taste of nature to your table.
Ingredients
Instructions
- In a large saucepan, melt the butter over moderate heat.
- Add the sliced green onions and sauté for 5 minutes.
- Stir in the wild rice, coating it with butter.
- Pour in the chicken stock and bring to a boil, stirring.
- Lower the heat, cover tightly, and simmer for 1 hour, stirring occasionally.
- Add the boiling water and stir in the uncooked long grain white rice.
- Cover and steam for 20 minutes longer or until both rices are tender.
- Stir in the toasted pecans and shredded fresh basil or chopped parsley.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).