Noodles And Ground Beef
Hearty noodles with ground beef and vegetables, seasoned with herbs and sauces, perfect for a comforting family dinner or casual gathering.
Ingredients
- 1 lb. ground beef ⓘ
- 1 medium onion, diced ⓘ
- 1 small green pepper, diced ⓘ
- 1 small can peas, drained ⓘ
- 1 small can corn, drained ⓘ
- 1 small can green beans, drained ⓘ
- 1 tsp. oregano (optional) ⓘ
- 2 bay leaves ⓘ
- salt to taste ⓘ
- pepper to taste
- 1/2 tsp. paprika ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1/2 tsp. soy sauce ⓘ
- 1 can whole peeled tomatoes ⓘ
Instructions
- In a large saucepan, sauté ground beef, diced onion, and diced green pepper until meat is browned and vegetables are tender.
- Add drained peas, corn, green beans, oregano (if using), bay leaves, salt, pepper, canned tomatoes, pure, Worcestershire sauce, and soy sauce.
- Add enough water to cover the ingredients.
- Simmer uncovered for about 45 minutes, stirring occasionally.
Tips & Substitutions
For added flavor, consider using lean ground beef or swapping in ground turkey. You can replace fresh vegetables with frozen ones for convenience. If you want a spicier dish, add diced jalapeños or a dash of hot sauce. Oregano can be substituted with Italian seasoning for a different herb profile. Remember to taste as you go, especially with salt and pepper.
Serving Suggestions
Serve the noodles and ground beef hot, garnished with fresh parsley for a pop of color. This hearty dish pairs wonderfully with a side of cornbread or a simple green salad. For a complete meal, you might also enjoy it alongside Clara Jane's Rice for a filling dinner that satisfies the whole family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a saucepan over medium heat, adding a splash of water to prevent sticking. Heat until warmed through, stirring occasionally. This dish also freezes well; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Ground Beef contains roughly 290 calories, with 11g protein, 65g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (133% of the Daily Value), vitamin A (82% of the Daily Value), and iron (69% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can use ground turkey or chicken for a leaner option. If you're looking for a vegetarian version, consider using lentils or a meat substitute like textured vegetable protein. Just adjust cooking times as necessary to ensure everything is cooked through.
What can I do if I don't have a can of whole peeled tomatoes?
If you don't have whole peeled tomatoes, you can use diced tomatoes or tomato sauce instead. Canned tomato products will provide a similar flavor base. Just remember to adjust the liquid content if using a thicker sauce to maintain the desired consistency.
How can I make this dish spicier?
To add some heat to your noodles and ground beef, consider mixing in diced jalapeños, red pepper flakes, or a few dashes of hot sauce. You can also use spicy sausage instead of ground beef for a flavorful twist. Adjust the spice levels to your personal preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).