Yummy Pepper Steak With Rice
A flavorful pepper steak served over rice, featuring tender beef, vibrant green peppers, and a savory soy-based sauce, perfect for a hearty weeknight dinner.
Ingredients
Instructions
- Pound the steak to 1/4-inch thickness and cut into strips.
- Sprinkle the meat with paprika.
- Brown the meat in butter and add crushed garlic.
- Pour 2 cups of beef broth over the meat and add sliced green onions.
- Cover and cook until the meat is tender.
- Cut the green peppers into strips.
- Cut the large tomatoes into eighths.
- Mix cornstarch with water and soy sauce until dissolved.
- Add the cornstarch mixture to the skillet to thicken the sauce.
- Add the green pepper strips and tomato pieces to the skillet.
- Cook until the peppers are tender but not falling apart.
- Serve the pepper steak mixture over hot cooked rice.
- Garnish with chopped ground onion bits and serve immediately.
Tips & Substitutions
For a more robust flavor, marinate the steak in soy sauce and garlic for at least 30 minutes before cooking. If you don't have beef broth, you can substitute with a mixture of water and beef bouillon. For a spicier kick, consider adding sliced jalapeños or red pepper flakes. This dish pairs wonderfully with similar Chinese recipes like Chinese Pepper Steak With Rice.
Serving Suggestions
Serve the pepper steak over the hot cooked rice, and consider garnishing with extra sliced green onions for added flavor. This dish goes well with steamed vegetables or a fresh salad. For a delightful meal, pair it with a side of egg rolls or spring rolls, enhancing the overall dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Pepper Steak With Rice contains roughly 714 calories, with 10g protein, 125g carbohydrates, and 20g fat. It is an excellent source of vitamin C (362% of the Daily Value), vitamin A (45% of the Daily Value), and iron (38% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while lean round steak works well, you can substitute with sirloin or flank steak for a different texture. Just ensure to slice it thinly against the grain for tenderness. Each cut will bring its unique flavor to the dish.
What can I serve with pepper steak?
Pepper steak is delicious on its own but can be complemented with sides like fried rice, steamed broccoli, or a fresh cucumber salad. For a heartier meal, serve it alongside noodles or a selection of Chinese dumplings.
How do I make this recipe gluten-free?
To make this dish gluten-free, simply substitute the soy sauce with a gluten-free soy sauce or tamari. Ensure that your beef broth is also gluten-free, and check that all other ingredients do not contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).