Zucchini Patties(Fried)
Zucchini patties are crispy, savory fried treats perfect for a light lunch or side dish. The combination of grated zucchini, cheese, and herbs creates a flavorful bite with a tender interior and crispy exterior, appealing to vegetarians and those seeking a quick, delicious snack or appetizer.
Ingredients
Instructions
- In a large bowl, mix the grated zucchini, flour, baking powder, eggs, onion flakes or chopped onion, grated cheese, garlic powder, parsley, salt, and pepper until well combined. Adjust the batter consistency with additional flour if too thin.
- Heat oil in a large skillet over very hot heat.
- Drop batter by tablespoonfuls into the hot oil.
- Fry 3 to 4 minutes on each side until golden brown and cooked through.
- Remove patties from oil and place on paper towels to absorb excess oil.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).