Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Tbsp. butter; 1 onion, shredded; 1 1/2 tsp. salt; 1 tsp. sugar; 1 c. milk; 1 can Pet milk; 1 c. Velveeta cheese, melted; 5 zucchini, shredded; 1 potato, peeled and shredded; 1/2 tsp. soy sauce; pepper; 3 c. chicken broth; nutmeg

Chicken Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Zucchini soup is a creamy and comforting dish that highlights the fresh flavors of summer squash paired with the richness of Velveeta cheese. Ideal for a cozy family dinner or a light lunch, it's a delightful way to enjoy vegetables in a hearty, wholesome bowl.

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Ingredients

4 Tbsp. butter ⓘ
1 onion, shredded ⓘ
1 1/2 tsp. salt ⓘ
1 tsp. sugar ⓘ
1 c. milk ⓘ
1 can Pet milk ⓘ
1 c. Velveeta cheese, melted
5 zucchini, shredded ⓘ
1 potato, peeled and shredded ⓘ
1/2 tsp. soy sauce ⓘ
pepper ⓘ
3 c. chicken broth ⓘ
nutmeg ⓘ

Instructions

Saute vegetables in butter until tender.
Add salt, pepper, soy sauce, and sugar.
Add chicken broth, milk, and canned milk.
Do not boil! Keep just below boiling for about 45 minutes.
Serve with a dash of nutmeg.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 48.7g 62% DV

Carbs 68.8g 25% DV

Fiber 9.7g 35% DV

Sugar 17.2g 34% DV

Electrolytes

Sodium 12069.5mg 100% DV

Potassium 1013.3mg 22% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV

Vitamin C 45.7mg 51% DV

Vitamin D 0.4mcg 2% DV

Calcium 329.8mg 25% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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